百合主要成分及药理作用研究进展  

Research Progress on Main Compositions and Pharmacological Actions of Lily

作　　者：孙佳宁 连希希 孙伶俐 刘佳 段正超 王联芝 Sun Jianing;Lian Xixi;Sun Lingli;Liu Jia;Duan Zhengchao;Wang Lianzhi(School of Chemical and Environmental Engineering,Hubei Minzu University,Enshi 445000,China)

机构地区：[1]湖北民族大学化学与环境工程学院,湖北恩施445000

出　　处：《中国野生植物资源》2022年第7期45-50,共6页Chinese Wild Plant Resources

基　　金：国家自然科学基金项目(21267009);国家自然科学基金项目(21262011)。

摘　　要：百合是一种重要的药食两用植物,是我国重要的野生资源,分布广泛,主要含有甾体皂苷、生物碱、多糖及酚类等有效成分。药理学研究表明,百合具有抑菌、镇静催眠及免疫调节等多种作用。本研究对百合的主要成分及其药理作用进行综述,旨在为百合的深入研究及开发利用提供参考。Lily is an important dual-use medicinal and food plant. It′s an important wild resoure and widely distributed in China. Lily mainly contains steroidal saponins,alkaloids,polysaccharides,phenols and other active ingredients. Pharmacological studies show that lily has the effects of bacteriostasis,sedation and hypnosis,immune regulation and so on. This paper mainly summarizes the effective components and pharmacological effects of lily,in order to provide reference for the further research,development and utilization of lily.

关 键 词：百合 主要成分 药理作用 研究进展 

分 类 号：R284[医药卫生—中药学] R285[医药卫生—中医学]