稻米品质性状与改良方向探讨  

Discussion on Quality Characters and Improvement Direction of Rice

作　　者：商全玉[1] 刘安晋 杨秀峰[1] 王松 张习文[1] 刘显元[1] 王舒[1] 吴俊彦[1] SHANG Quan-yu;LIU An-jin;YANG Xiu-feng;WANG Song;ZHANG Xi-wen;LIU Xian-yuan;WANG Shu;WU Jun-yan(Heihe Branch,Heilongjiang Academy of Agricultural Sciences,Heihe Heilongjiang 164300,China)

机构地区：[1]黑龙江省农业科学院黑河分院,黑龙江黑河164300

出　　处：《北方水稻》2022年第3期62-64,共3页North Rice

基　　金：黑龙江省重点研发计划(GA21B002);黑龙江省农业科学院水稻科技创新专项-寒地水稻种质资源创制与应用(HNK2019CX02)。

摘　　要：稻米品质是由加工品质、外观品质、营养品质和蒸煮食味品质等构成。稻米品质受遗传因素和栽培措施等综合因素影响很大。重点从加强栽培措施、环境条件、稻米储藏和加工、直链淀粉、优质稻生理基础等研究出发,在保证我国水稻高产前提下使稻米品质进一步得到提高,从而使水稻高产优质高效得到协调统一。Rice quality is composed of processing quality,appearance quality,nutrition quality and cooking and eating quality.Rice quality is greatly influenced by genetic factors and cultivation measures.Focusing on strengthening cultivation measures,environmental conditions,rice storage and processing,amylose,and the physiological basis of high-quality rice,the quality of rice can be further improved under the premise of guaranteeing high yield of rice in China,so as to harmonize high yield,high quality and high efficiency of rice.

关 键 词：水稻 品质性状 改良措施 

分 类 号：S511.033[农业科学—作物学]