正交试验优选多花黄精酒制工艺  

Optimization of the Technology of Liquor-Processed Polygonatum Cyrtonema by the Orthogonal Test

作　　者：林漫 刘雅璇 李海刚 胡晒平 吴柱[1] LIN Man;LIU Yaxuan;LI Haigang;HU Shaiping;WU Zhu(Department of Pharmaceutics,Changsha Medical College,Changsha,Hunan,China 410219;Department of Pharmaceutics,Hunan Normal University,Changsha,Hunan,China 410081)

机构地区：[1]长沙医学院药学院,湖南长沙410219 [2]湖南师范大学药学院,湖南长沙410081

出　　处：《中国药业》2022年第14期72-74,共3页China Pharmaceuticals

基　　金：湖南省教育厅科学研究项目[19C0205];湖南省大学生创新创业训练计划项目[湘教通〔2019〕219号-2409]。

摘　　要：目的优选多花黄精酒制工艺。方法以酒蒸制时间、干燥温度、干燥时间为考察因素,黄精多糖含量、醇浸出物含量和性状评分的综合评分为评价指标,采用L(934)正交试验法优选多花黄精的酒制(“九蒸九烘”法)工艺。结果多花黄精常用的最佳酒制工艺为,每次酒蒸制1.5 h,80℃下干燥2 h。结论该工艺稳定、可靠,合理可行,可用于多花黄精的酒制。Objective To optimize the technology of liquor-processed Polygonatum cyrtonema.Methods Taking the liquor-steaming time,drying temperature and drying time as the investigation factors,and the comprehensive scores of polygonatum polysaccharide content,alcohol extract content and character score as the evaluation indexes,L9(34)orthogonal test was carried out to optimize the technology of liquor-processed Polygonatum cyrtonema(″nine-steaming and nine-drying″method).Results The optimal technology of liquor-processed Polygonatum cyrtonema was as follows:steaming for 1.5 h each time with liquor and drying at 80℃for 2 h.Conclusion The processing technology of Polygonatum cyrtonema is stable,reliable,reasonable and feasible,which can be used for the liquor-processed Polygonatum cyrtonema.

关 键 词：多花黄精 酒制 正交试验 多糖 工艺优化 

分 类 号：R932[医药卫生—生药学] R284.2[医药卫生—药学]