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作 者:孙环[1] 夏昱 陈艳梅 李丽[1] SUN Huan;XIA Yu;CHEN Yanmei;LI Li(The 7th People's Hospital of Zhengzhou,Zhengzhou,450000,China)
机构地区:[1]河南省郑州市第七人民医院神经内科二病区,450000
出 处:《护理实践与研究》2022年第15期2243-2247,共5页Nursing Practice and Research
摘 要:目的探讨脑卒中发病危险因素,旨在为临床制定干预措施提供参考依据。方法选取2018年10月—2020年11月收治的脑卒中住院患者102例作为观察组,另选取门诊就诊的非脑卒中人群102例作为对照组。采用问卷调查,收集两组临床资料,分析脑卒中发病危险因素。结果单因素分析显示,年龄、体质量指数、文化程度、是否经常体育锻炼、是否喜好腌制品与咸辣食物、是否经常吸烟、是否经常喝酒、心脏病史、高血压史、高血脂史、脑卒中家族史、是否容易生气、是否容易失眠与脑卒中有关联(P<0.05)。Logistic多因素回归分析显示,年龄≥60岁、体质量指数≥24、喜好腌制品与咸辣食物、经常吸烟、经常喝酒、心脏病史、高血压史、高血脂史、脑卒中家族史是脑卒中发病的危险因素,较高文化程度、经常体育锻炼是脑卒中发病的保护因素(P<0.05)。结论年龄≥60岁、体质量指数≥24、喜好腌制品与咸辣食物、经常吸烟、经常喝酒、心脏病史、高血压史、高血脂史、脑卒中家族史是脑卒中发病的独立危险因素,而以此为依据展开针对性干预措施可能会降低脑卒中发病风险。Objective To investigate the risk factors of stroke,in order to provide reference for clinical intervention.Methods 102 hospitalized stroke patients from October 2018 to November 2020 were selected as the observation group,and 102 non-stroke patients were selected as the control group.The clinical data of the two groups were collected by questionnaire to analyze the risk factors of stroke.Results Single factor analysis showed that age,body mass index,education level,whether to exercise often,like salted and salty food or not,whether smoking often,whether often drinking,history of heart disease,high blood pressure,high cholesterol,family history of stroke,whether to get angry easily,easy to suff er from insomnia associated with stroke(P<0.05).Logistic regression analysis showed that age≥60 years old,body mass index≥24,preference for salted and spicy food,frequent smoking,frequent drinking,history of heart disease,history of hypertension,history of hyperlipidemia,and family history of stroke were risk factors for stroke.Higher education level and regular physical exercise were the protective factors of stroke(P<0.05).Conclusion Age≥60 years old,body mass index≥24,preference for salted and spicy food,frequent smoking,frequent drinking,history of heart disease,history of hypertension,history of hyperlipidemia,and family history of stroke were the independent risk factors for stroke,and based on these,targeted interventions might reduce the risk of stroke.
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