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作 者:尚静 黄人帅 张艳 张书琴 孟庆龙 Shang Jing;Huang Renshuai;Zhang Yan;Zhang Shuqin;Meng Qinglong(Food and Pharmaceutical Engineering Institute,Guiyang University,Guiyang,550005,China;Research Center of Nondestructive Testing for Agricultural Products,Guiyang University,Guiyang,550005,China)
机构地区:[1]贵阳学院食品与制药工程学院,贵阳市550005 [2]贵阳学院农产品无损检测工程研究中心,贵阳市550005
出 处:《中国农机化学报》2022年第8期90-95,共6页Journal of Chinese Agricultural Mechanization
基 金:贵州省科技计划项目(黔科合基础[2020]1Y270);贵阳市科技局贵阳学院专项资金(GYU—KY—〔2022〕)。
摘 要:为实现“贵长”猕猴桃成熟度的快速无损检测,提出高光谱成像结合模式识别建立识别模型的检测方法。首先利用可见/近红外(390~1030 nm)高光谱成像系统采集不同成熟阶段猕猴桃样本的高光谱图像,并获取整个样本区域的光谱反射率。然后对比3种光谱预处理方法:二阶导数、标准正态变换以及多元散射校正对原始光谱的预处理效果。最后分析偏最小二乘判别分析(PLS-DA)和简化的K最近邻(SKNN)模式识别方法对猕猴桃成熟度的识别性能。结果表明:相对于标准正态变换和多元散射校正两种光谱预处理方法,二阶导数预处理方法对原始光谱的预处理效果相对较好。另外,PLS-DA识别模型对猕猴桃成熟度的识别性能要优于SKNN识别模型,其正确识别率达到100%。表明采用高光谱成像技术结合模式识别方法判别“贵长”猕猴桃成熟度是可行的。In order to detect the maturity of‘Guichang’kiwifruit quickly and nondestructively,a detection method based on hyperspectral imaging and pattern recognition was proposed.Firstly,the Vis/NIR hyperspectral imaging system(390-1030 nm)was used to collect hyperspectral images of kiwifruit samples at different maturity stages and the spectra reflectance in the regions of whole samples was extracted.Secondly,the preprocessing effectiveness of second derivative(SD),standard normal variation(SNV)and multi-scatter calibration(MSC)on the original spectra was compared and evaluated.Finally,partial least square discrimination(PLS-DA)analysis and simplified K nearest neighbor(SKNN)recognition models were built to distinguish the maturity of kiwifruit.The experimental results showed that the preprocessing effectiveness of second derivative was better than standard normal variation and multi-scatter calibration.The correct identification rates of PLS-DA recognition model reached 100%,exhibiting a relatively better recognition ability than SKNN recognition model.Therefore,it is possible to determine the maturity of‘Guichang’kiwifruits by hyperspectral imaging technology and pattern recognition.
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