辣椒新品种‘杭椒12’  

A New Pepper‘Hangjiao 12’

作　　者：傅鸿妃[1] 聂智星 陈建瑛[1] FU Hongfei;NIE Zhixing;CHEN Jianying(Hangzhou Academy of Agricultural Sciences,Hangzhou 310024,China)

机构地区：[1]杭州市农业科学研究院,杭州310024

出　　处：《园艺学报》2022年第6期1395-1396,共2页Acta Horticulturae Sinica

基　　金：杭州市科技发展计划项目(202003A04);浙江省农业新品种选育重大科技专项(2021C02065)。

摘　　要：‘杭椒12’是早熟杂交一代辣椒新品种。果实长椒类型,嫩果淡绿色,最大果纵径20 cm,横径2.0 cm,果肉厚度0.2 cm,单果质量26 g,果实微辣,维生素C含量975 mg·kg^(-1),高抗CMV,中抗疫病,抗炭疽病。平均产量小椒15000~18000 kg·hm^(-2),中椒42000~48000 kg·hm^(-2)。适合长江中下游区域春秋季保护地栽培,也适合浙江省高山越夏栽培。‘Hangjiao 12’is a new early ripening hot pepper F_(1) hybrid.The biggest fruit is elongated in shape,light green in color,20 cm in length,2.0 cm in width,26 g in weight.The flesh thickness is 0.2 cm,which contains 975 mg·kg^(-1)vitamin C.It is resistant to anthracnose,moderate resistance to Phytophthora capsici,and highly resistant to CMV.The average yield is 15000-18000 kg·hm^(-2)for small pepper,and 42000-48000 kg·hm^(-2)for medium pepper.It is suitable for protected cultivation in the middle and lower reaches of Yangtze River,and also suitable for long season cultivation over summer in mountainous area of high altitude in Zhejiang Province.

关 键 词：辣椒 品种 

分 类 号：S641.3[农业科学—蔬菜学]