番石榴多糖研究进展  

Research Progress on Psidium guajava L.Polysaccharide

作　　者：叶小英 谢煜敏 曾聪彦[3] YE Xiaoying;XIE Yumin;ZENG Congyan(Zhongshan South China Chinese Medicine Park Development Co.,Ltd.,Guangzhou,Guangdong 528400,China;Research Centre of Chinese Herbal Resource Science and Engineering,Guangzhou University of Chinese Medicine,Key Laboratory of Chinese Medicinal Resource from Lingnan,Ministry of Education,Guangzhou,Guangdong 510006,China;Zhongshan Hospital of Traditional Chinese Medicine,Guangzhou,Guangdong 528400,China)

机构地区：[1]中山市华南现代中医药城发展有限公司,广东中山528400 [2]广州中医药大学中药资源科学与工程研究中心岭南中药资源教育部重点实验室,广东广州510006 [3]中山市中医院,广东中山528400

出　　处：《今日药学》2022年第5期331-337,共7页Pharmacy Today

摘　　要：番石榴多糖是番石榴的最主要化学成分和有效成分之一,具有降血糖、抗氧化、抗糖化、抗菌、免疫调节等生物活性。本综述主要概述了番石榴多糖的化学成分,提取、分离与纯化以及番石榴多糖的药理作用等方面内容,以期为番石榴多糖的深入研究与开发利用提供参考。The Psidium guajava L.polysaccharide,which is one of the most important chemical and effective constituents of guava,has various biological activities,such as hypoglycemic,antioxidant,anti-glycated,antibacterial,regulating immune effects.To provide reference for further research and development of Psidium guajava L.polysaccharide,chemical constituent,extraction,separation and purification,pharmacological action of Psidium guajava L.polysaccharide were summarized in this review.

关 键 词：番石榴 多糖 化学成分 提取分离纯化 药理作用 

分 类 号：R932[医药卫生—生药学]