机构地区:[1]Department of Animal and Food Sciences,Oklahoma State University,Stillwater,OK,USA [2]College of Animal Science,Xichang University,Xichang,Sichuan,China [3]Poultry Production and Product Safety Research Unit,USDA–Agricultural Research Service(ARS),Fayetteville,AR,USA [4]State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products,Institute of Agro-product Safety and Nutrition,Zhejiang Academy of Agricultural Sciences,Hangzhou,China [5]Center for Excellence in Hip Disorders,Texas Scottish Rite Hospital for Children,Dallas,TX,USA.
出 处:《Journal of Animal Science and Biotechnology》2022年第4期1115-1125,共11页畜牧与生物技术杂志(英文版)
基 金:supported by the USDA National Institute of Food and Agriculture (grant no. 2018–68003-27462 and 2020–67016-31619);Oklahoma Center for the Advancement of Science and Technology (grant no. AR19–027);Boulware Endowment Fund;Oklahoma Agricultural Experiment Station Project H-3112;supported by the USDA-NIFA Predoctoral Fellowship grant 2018–67011-28041
摘 要:Background:The emergence of antimicrobial resistance has necessitated the development of effective alternatives to antibiotics for livestock and poultry production.This study investigated a possible synergy between butyrate and forskolin(a natural labdane diterpene)in enhancing innate host defense,barrier function,disease resistance,growth performance,and meat quality of broilers.Methods:The expressions of representative genes involved in host defense(AvBD9 and AvBD10),barrier function(MUC2,CLDN1,and TJP1),and inflammation(IL-1β)were measured in chicken HD11 macrophages in response to butyrate and forskolin in the presence or absence of bacterial lipopolysaccharides(LPS).Intestinal lesions and the Clostridium perfringens titers were also assessed in C.perfringens-challenged chickens fed butyrate and forskolincontaining Coleus forskohlii(CF)extract individually or in combination.Furthermore,growth performance and carcass characteristics were evaluated in broilers supplemented with butyrate and the CF extract for 42 d.Results:Butyrate and forskolin synergistically induced the expressions of AvBD9,AvBD10,and MUC2 in chicken HD11 cells(P<0.05)and the synergy was maintained in the presence of LPS.Butyrate and forskolin also suppressed LPS-induced IL-1βgene expression in HD11 cells in a synergistic manner(P<0.05).The two compounds significantly reduced the intestinal lesions of C.perfringens-challenged chickens when combined(P<0.05),but not individually.Furthermore,butyrate in combination with forskolin-containing CF extract had no influence on weight gain,but significantly reduced feed intake(P<0.05)with a strong tendency to improve feed efficiency(P=0.07)in a 42-d feeding trial.Desirably,the butyrate/forskolin combination significantly decreased abdominal fat deposition(P=0.01)with no impact on the carcass yield,breast meat color,drip loss,or pH of d-42 broilers.Conclusions:Butyrate and forskolin has potential to be developed as novel antibiotic alternatives to improve disease resistance,feed efficiency,and carcass
关 键 词:Antibiotic alternatives BUTYRATE FORSKOLIN Necrotic enteritis POULTRY
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