安康市狮头柑产业发展现状及高效生产关键技术  

Ankang Citrus reticulata Fruit Industry Status and Key Production Technologies

作　　者：包俊文 庞同汇 魏凌云[1] 鲁周民[1] BAO Jun-wen;PANG Tong-hui;WEI Ling-yun;LU Zhou-min(College of Forestry,Northwest A&F University,Yangling,Shaanxi 712100)

机构地区：[1]西北农林科技大学林学院,陕西杨凌712100

出　　处：《陕西林业科技》2022年第2期111-115,共5页Shaanxi Forest Science and Technology

基　　金：财政部“以大学为依托的农业科技推广模式建设”项目(XTG2021023)。

摘　　要：狮头柑是陕西安康传统名优特色果品,“旬阳狮头柑”为国家地理标志产品,目前被列入安康市加快农村产业结构调整、实现农业增产、农民增收的重点发展产业项目,为推进其高质量健康发展,在多年实践、调研基础上,分析了安康市狮头柑产业现状以及发展中存在的建园种苗来源杂、质量不统一,生产管理技术不规范、差异较大等问题,并提出了培育优良新品种、规范种苗市场,建立标准化示范园,加大宣传力度、促进特色品牌建设等策略,以及强化土、水、肥管理,标准化整形修剪,综合防治病虫害等关键栽植技术措施。As the traditional famous and special fruit in Ankang, Citrus reticulata fruit, "Citrus reticulata fruit of Xunyang" has been listed as a national geographical indication product, which has been the key development industry of Ankang City to restructure the rural industrial pattern and increase farmers’ income. In recent years, Citrus reticulata fruit industry has been growing rapidly in Ankang City, but there are still more problems in the process of development. This paper analyzed the current situation of Ankang Citrus reticulata fruit industry and the problems through field visit and research over the years. Corresponding development suggestions and key technologies of production management were put forward for the high-quality and healthy development of the traditional fruit industry.

关 键 词：安康市 狮头柑 产业现状 存在问题 关键技术 策略 

分 类 号：S666.1[农业科学—果树学]