肾移植受者营养管理的研究进展  

Research progress on nutrition management of kidney transplantation recipients

作　　者：唐艳[1] 李金珂 邱涛[1] 张龙[1] 盛梦丹 陈玲[1] Tang Yan;Li Jinke;Qiu Tao;Zhang Long;Sheng Mengdan;Chen Ling(Department of Organ Transplantation,Renmin Hospital of Wuhan University,Wuhan 430060,China)

机构地区：[1]武汉大学人民医院器官移植科,武汉430060

出　　处：《中华现代护理杂志》2022年第20期2795-2800,共6页Chinese Journal of Modern Nursing

摘　　要：肾移植是终末期肾脏病患者最根本的治疗方式,然而由于患者移植前长期处于营养不良的状态,加上肾移植术后应激刺激、免疫抑制剂及大剂量激素的使用,患者处于高代谢状态,营养不良加重。患者的营养状况对肾移植预后、发展具有重大影响。因此,本文从肾移植受者营养干预的现状、营养不良的评估、引起患者营养不良的相关影响因素以及营养管理策略进行综述,以期为肾移植受者的营养和饮食管理提供参考。Kidney transplantation is the most fundamental treatment for patients with end-stage renal disease.However,due to the long-term malnutrition of the patient before transplantation,coupled with the use of stress stimulation,immunosuppressive agents,and high-dose hormones after kidney transplantation,the patient is in a hypermetabolic state,and malnutrition is aggravated.The nutrition status of patients has a significant impact on the prognosis and development of kidney transplantation.Therefore,this article reviews the current status of nutrition intervention,the assessment of malnutrition,the related factors of malnutrition,and nutrition management in kidney transplantation recipients,so as to provide a reference for the nutrition and diet management of kidney transplantation recipients.

关 键 词：综述 肾移植 营养不良 营养评估 营养管理 

分 类 号：R699.2[医药卫生—泌尿科学] R459.3[医药卫生—外科学]