中药醋炙法的古今演变及现代研究进展  

Evolution and Modern Research Progress of TCM Vinegar Processing

作　　者：孙明宇 宋成 单国顺[1] 郭雨欣 Sun Mingyu;Song Cheng;Shan Guoshun;Guo Yuxin(School of Pharmacy,Liaoning University of Traditional Chinese Medicine,Dalian 116600,China)

机构地区：[1]辽宁中医药大学药学院,辽宁大连116600

出　　处：《亚太传统医药》2022年第7期213-217,共5页Asia-Pacific Traditional Medicine

基　　金：国家重点研发计划(2018YFC1707200);辽宁省自然科学基金(20170540596);国家自然科学基金(81803726)。

摘　　要：中药醋炙法是中药炮制工艺中很重要的一种炮制方法。通过对历代醋炙法进行研究梳理,从现代辅料用醋、醋炙方法及醋炙机理3个方面进行综述,探析传统与现代醋炙法的共性与差异,为进一步完善醋炙理论及制定药物工艺参数提供科学依据。TCM vinegar processing is a very important processing method.On the basis of combing the research of vinegar processing in the past dynasties,this paper summarizes the three aspects of vinegar,vinegar processing and vinegar processing mechanism of modern excipients,and probes into the commonness and traditional and modern vinegar processing methods,and provides scientific basis for further perfecting the theory of vinegar processing and formulating the technological parameters of drugs.

关 键 词：醋炙法 中药炮制 醋炙理论 药物工艺参数 综述 

分 类 号：R245[医药卫生—针灸推拿学]