南瓜籽及其加工副产品在动物生产中应用的潜在价值  

Potential Value of Pumpkin Seeds and Its Processing By-Products in Animal Production

作　　者：李斐 王甜 梅宁安[2] 周玉香[1] LI Fei;WANG Tian;MEI Ning’an;ZHOU Yuxiang(School of Agriculture,Ningxia University,Yinchuan 750021,China;Institute of Animal Husbandry and Veterinary Medicine,Ningxia Academy of Agriculture and Forestry Sciences,Yinchuan 750002,China)

机构地区：[1]宁夏大学农学院,银川750021 [2]宁夏农林科学院畜牧兽医研究所,银川750002

出　　处：《动物营养学报》2022年第7期4174-4181,共8页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：宁夏回族自治区重点研发计划项目(2021BEFD2D27)。

摘　　要：南瓜籽营养丰富,具有多种营养活性。现阶段对于南瓜籽的研究主要集中在人体保健方面,在动物生产中的应用研究极少。本文综述了南瓜籽的营养特性、药理活性和南瓜籽产品的开发应用,旨在为南瓜籽在动物生产中的应用提供理论参考,为南瓜籽的深度加工利用提供新思路。Pumpkin seeds are rich in nutrients and have a variety of nutritional activities.At present,the research on pumpkin seeds mainly focused on human health,and there are very few applied researches in animal production.This article reviewed the nutritional properties,pharmacological activities and the development and application of pumpkin seeds,aiming to provide a theoretical reference for the application of pumpkin seeds in animal production,and provide new ideas for the deep processing and utilization of pumpkin seeds.

关 键 词：南瓜籽 营养特性 药理作用 应用 

分 类 号：S816[农业科学—饲料科学]