栀子豉汤的研究进展  

Research Progress of Zhizichi Decoction(栀子豉汤)

作　　者：曹康迪 胡帅航 王烁 王瑾琨 李玉潇 侯炜[1] CAO Kangdi;HU Shuaihang;WANG Shuo;WANG Jinkun;LI Yuxiao;HOU Wei(Guang’anmen Hospital,China Academy of Chinese Medical Mciences,Beijing 100053,China;Beijing University of Chinese Medicine,Beijing 100029,China)

机构地区：[1]中国中医科学院广安门医院,北京100053 [2]北京中医药大学,北京100029

出　　处：《中华中医药学刊》2022年第6期182-185,共4页Chinese Archives of Traditional Chinese Medicine

基　　金：国家自然科学基金面上项目(82074239)。

摘　　要：通过查阅近年栀子豉汤的相关文献资料,从化学成分、药理作用、不良反应、医理研究及临床应用等方面阐述栀子豉汤的研究进展,为其进一步应用提供线索。In this study,through consulting the relevant literature of Zhizichi Decoction(栀子豉汤)in recent five years,the research progress of Zhizichi Decoction was elaborated from the aspects of chemical composition,pharmacological action,toxic and side effects,medical research and clinical application,so as to provide clues for its further application.

关 键 词：栀子豉汤 化学成分 药理作用 不良反应 医理研究 临床应用 

分 类 号：R285.5[医药卫生—中药学]