草莓对人类慢性疾病防治作用的研究进展  

Research Progress of Strawberry on the Prevention and Cure of Chronic Diseases

作　　者：林昕怡 齐媛媛 周琪琪 张璐 陈杉艳[2] LIN Xinyi;QI Yuanyuan;ZHOU Qiqi;ZHANG Lu;CHEN Shanyan(School of Basic Medical Science,Kunming Medical University,Kunming,Yunnan 650500;Kunming Academy of Agricultural Science,Kunming,Yunnan 650034)

机构地区：[1]昆明医科大学基础医学院,云南昆明650500 [2]昆明市农业科学研究院,云南昆明650034

出　　处：《热带农业工程》2022年第3期4-10,共7页Tropical Agricultural Engineering

基　　金：春城青年拔尖人才专项。

摘　　要：草莓是世界公认的健康水果,作为一种老少皆宜的食物,其不仅富含矿物质、维生素、膳食纤维等营养物质,还含有花青素、类黄酮、鞣花丹宁等生物活性物质。作为一种天然抗炎、抗氧化水果,具有很好的医药开发潜力。本文综述草莓在预防胃黏膜损伤、炎症性肠道疾病、糖尿病、心血管疾病方面的研究进展,旨在“新农科”“新医科”背景下实现“农医结合”,为农业和医学研究者进一步探究草莓的医学应用价值提供参考。Strawberry is recognized as a healthy fruit in the world. As a kind of food suitable for all ages,it’s not only rich in minerals, vitamins, dietary fiber and other nutrients, but also contains anthocyanins, flavonoids, ellagitannins and other bioactive substances. As a natural anti-inflammatory and antioxidant fruit,strawberry has a good potential for pharmaceutical development. To achieve the ’integration of agriculture and medicine’ under the background of ’new agriscience’ and ’new medicine’, this article reviews the research progress of strawberry in the prevention and intervention of gastric mucosal injury, inflammatory bowel disease, diabetes and cardiovascular disease, and provides reference for agricultural and medical researchers to further explore the application value of strawberry.

关 键 词：草莓 胃黏膜损伤 炎症性肠道疾病 糖尿病 心血管疾病 预防 

分 类 号：S663.9[农业科学—果树学]