西瓜枯萎病生防菌研究进展  

Research Progresses on Biocontrol Bacteria of Watermelon Fusarium Wilt

作　　者：张绍丽 黄磊 王友平 张禄祺 常培培 李华 韩梅梅 张自坤 ZHANG Shaoli;HUANG Lei;WANG Youping;ZHANG Luqi;CHANG Peipei;LI Hua;HAN Meimei;ZHANG Zikun(Dezhou Academy of Agricultural Sciences,Shandong 253015;Dezhou Agricultural Comprehensive Law Enforcement Detachment;College of Horticulture,Hebei Agricultural University)

机构地区：[1]德州市农业科学研究院,山东253015 [2]德州市农业综合执法支队 [3]河北农业大学园艺学院

出　　处：《长江蔬菜》2022年第16期27-31,共5页Journal of Changjiang Vegetables

基　　金：山东省蔬菜产业技术体系(SDAIT-05);2020年德州市市级研发计划项目(1478)。

摘　　要：近年来随着西瓜种植面积的增大,西瓜枯萎病大面积发生,该病已成为限制西瓜产业发展的主要因素之一,因此研究一种有效的防治方法降低该病害的发生非常重要。生防菌是从拮抗病原菌和诱导植物抗性的角度防治病害的一种方法。从西瓜枯萎病生防菌的获得、鉴定、生物防效,存在的问题及展望作简要综述,旨在为西瓜枯萎病生防菌的开发利用提供一定的参考。In recent years,watermelon Fusarium wilt has occurred in a large area with the increase of watermelon planting area,and this disease has become one of the main factors restricting the development of watermelon industry.Therefore,it is very important to develop an effective control method to reduce the occurrence of this disease.Biocontrol bacteria is a method to control diseases from the perspective of antagonizing pathogenic bacteria and inducing plant resistance.The acquisition,identification,biological control effect,existing problems and prospects of biocontrol bacteria of watermelon Fusarium wilt were briefly reviewed in this paper,aiming to provide some reference for the development and utilization of biocontrol bacteria of watermelon Fusarium wilt.

关 键 词：西瓜枯萎病 生防菌 生物防效 

分 类 号：S651[农业科学—果树学]