c9,t11-CLA的生物学功能及其在牛奶中含量的影响因素  

The Biological Functions of c9,t11-CLA and Factors Affecting Its Content in Milk

作　　者：白鸽 张雅 秦贵信 甄玉国[1,2,3] 孙喆 张学峰[1,2,3] 王涛[1,2,3] BAI Ge;ZHANG Ya;QIN Guixin;ZHEN Yuguo;SUN Zhe;ZHANG Xuefeng;WANG Tao(College of Animal Science and Technology,Jilin Provincial Key Laboratory of Animal Nutrition and Feed Sciencee,Jilin Agricultural University,Key Laboratory of Animal Production and Product Quality and Safety,Ministry of Education,Changchun 130114,China;JLAU-Borui Dairy Sci-ence and Technology R&D Center,Jilin Agricultural University,Changchun 130118,China;Feed Engineering Technology Research Center of Jilin Province,Changchun Borui Technology Co.Ltd.,Changchun 130114,China;College of Life Science,Jilin Agricultural University,Changchun 130118,China)

机构地区：[1]吉林农业大学动物科学技术学院,吉林省动物营养与饲料科学重点实验室,动物生产及产品质量安全教育部重点实验室,长春130118 [2]吉林农业大学吉农博瑞奶牛科技研发中心,长春130118 [3]长春博瑞科技股份有限公司,吉林省饲料工程技术研究中心,长春130114 [4]吉林农业大学生命科学学院,长春130118

出　　处：《经济动物学报》2022年第1期73-78,共6页Journal of Economic Animal

基　　金：国家自然科学基金青年科学基金项目(31902185)。

摘　　要：共轭亚油酸(Conjugated linoleic acid,CLA)是一类具有多种生物学功能的多不饱和脂肪酸,对提高牛奶的营养价值发挥着重要作用。顺9,反11-共轭亚油酸(c9,t11-CLA)作为CLA的主要异构体,成为国内外研究的热点。文中综述了c9,t11-CLA的生物学功能、来源及合成机制和影响牛奶中c9,t11-CLA含量的因素,旨在为提高牛奶中c9,t11-CLA含量的研究提供理论依据。Conjugated linoleic acid(CLA)is a polyunsaturated fatty acid with a variety of biological functions and plays an important role in improving the nutritional value of milk.As the main isomer of CLA,cis9,trans11-CLA has become a hot research topic in China and abroad.The biological function,source and synthesis mechanism of cis9,trans11-CLA,and the factors affecting cis9,trans11-CLA content in milk were summarized to provide theoretical explanation and reference for improving the cis9,trans11-CLA content in milk.

关 键 词：顺9 反11-共轭亚油酸 生物学功能 合成机制 

分 类 号：S879.1[农业科学—畜牧兽医]