多组学技术在葛根品质提升研究中的应用进展  

Application Progress in Multiomics Techniques in Quality Improvement of Pueraria Lobata

作　　者：胡心怡 吴田泽 侯聪 郑雅芹 邓港 刘霞 HU Xinyi;WU Tianze;HOU Cong;ZHENG Yaqin;DENG Gang;LIU Xia(School of Chemistry,Chemical Engineering and Life Sciences,Wuhan University of Technology,Wuhan 430070,China)

机构地区：[1]武汉理工大学化学化工与生命科学学院,武汉430070

出　　处：《世界中医药》2022年第13期1840-1845,1851,共7页World Chinese Medicine

基　　金：国家重点研发计划项目(2019YFC1711100);五峰土家族自治县技术服务项目(20212h0211)。

摘　　要：葛根是重要的药食两用植物,兼具很高的药用价值和食用价值,在中国具有很长的药用历史和栽培史。近年来,随着分子生物学技术飞速发展,组学研究在药用植物中的应用逐渐广泛,葛根的多组学研究逐渐发展,为葛根的品质提升提供了指导和方法。现综述了近年来对葛根资源分布、质量控制、多组学研究、栽培育种和品质提升等方面的研究,以期能够利用多组学研究手段,对葛根的品质提升提供参考。Pueraria lobata is an important medicinal and edible plant with significant value and has a long history of medicinal use and cultivation in China.In recent years,with the rapid development of molecular biology technology,omics has been widely applied in the research on medicinal plants.The multiomics research on P.lobata has gradually developed,providing guidance and methods for the quality improvement of P.lobata.This study reviewed the resource distribution,quality control,multiomics research,cultivation and breeding,and quality improvement of P.lobata to provide a reference for the quality improvement of P.lobata by multiomics techniques.

关 键 词：葛根 多组学技术 栽培育种 品质提升 

分 类 号：R282[医药卫生—中药学]