胡椒碱的生物学功能及其在畜禽生产中的应用研究进展  

Biological Functions of Piperine and Its Research Progress in Livestock and Poultry Production

作　　者：廖星 陈炜 刘有华[1,2,3,4] 王新霞 LIAO Xing;CHEN Wei;LIU Youhua;WANG Xinxia(College of Animal Sciences,Zhejiang University,Hangzhou 310058,China;Key Laboratory of Molecular Animal Nutrition of Zhejiang University,Ministry of Education,Hangzhou 310058,China;Key Laboratory of Animal Nutrition and Feed Science(Eastern of China),Ministry of Agriculture and Rural Affairs,Hangzhou 310058,China;Key Laboratory of Animal Feed and Nutrition of Zhejiang Province,Hangzhou 310058,China)

机构地区：[1]浙江大学动物科学学院,杭州310058 [2]浙江大学教育部动物分子营养学重点实验室,杭州310058 [3]农业农村部(华东)动物营养与饲料重点实验室,杭州310058 [4]浙江省饲料与动物营养重点实验室,杭州310058

出　　处：《动物营养学报》2022年第8期4847-4856,共10页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：国家自然科学基金联合基金项目(U21A20249)。

摘　　要：胡椒碱(PIP)是一种生物碱,存在于多种胡椒属植物中,因其具有促进其他生物分子利用率、调节氧化应激、改善糖脂代谢、调节免疫、抗菌消炎等多种生物学功能而引起了国内外的广泛关注。本文总结了PIP目前研究中发现的一些生物学功能及其在畜禽生产中的应用研究进展,旨在为进一步将PIP应用于新型饲料添加剂开发,最终为畜禽优质健康养殖服务提供参考。Piperine,a kind of alkaloid,is found in several plants of Piper L..It has attracted extensive attention of scientists worldwide due to its biological functions,including enhancing utilization of other biomolecules,regulating oxidative stress,ameliorating glucose and lipid metabolism,regulating immunity as well as anti-bacterial and anti-inflammatory functions.Here in this paper,we review some biological functions of piperine in recent studies and its application progress on livestock and poultry,to provide theoretical basis for its further development as a novel feed additive and high-quality and healthy breeding service of livestock and poultry.

关 键 词：胡椒碱 生物学功能 畜禽生产 饲料添加剂 

分 类 号：S852.2[农业科学—基础兽医学]