芒果采后炭疽病生防菌研究进展  

Advances in Biocontrol of Postharvest Anthracnose of Mango

作　　者：赵佳 童凯 李东 邓孟胜 雷雨 ZHAO Jia;TONG Kai;LI Dong;DENG Meng-sheng;LEI Yu(College of Bioengineering,Sichuan University of Science&Engineering,Yibin 644000,China)

机构地区：[1]四川轻化工大学生物工程学院,四川宜宾644000

出　　处：《保鲜与加工》2022年第8期88-96,共9页Storage and Process

基　　金：四川轻化工大学人才引进项目(2019RC32)。

摘　　要：综述了芒果采后炭疽病病原菌的种类,主要的生防菌类别及其拮抗病原菌的机制,以及如何增强生防菌的防治效果,以期为我国芒果采后炭疽病生防菌的制备及抗病资源的选育提供有价值的参考。This article reviewed the species of pathogens of postharvest mango anthracnose,including the main category of antagonistic microorganisms and their mechanisms,and how to enhance the control effect of antagonistic microorganisms,aiming at providing valuable references for the preparation of antagonistic microorganisms of postharvest mango anthracnose and breeding of disease resistant resources in China.

关 键 词：芒果采后炭疽病 炭疽菌 生防菌 防治机理 

分 类 号：S667.7[农业科学—果树学] S476[农业科学—园艺学]