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作 者:Pinxian Yang Xiaoqin Li Bowen Song Ming He Chaoyi Wu Xiangjun Leng
机构地区:[1]National Demonstration Center for Experimental Fisheries Science Education,Shanghai Ocean University,Shanghai 201306,China [2]Centre for Research on Environmental Ecology and Fish Nutrition(CREEFN)of the Ministry of Agriculture,Shanghai Ocean University,Shanghai 201306,China [3]Shanghai Collaborative Innovation for Aquatic Animal Genetics and Breeding,Shanghai Ocean University,Shanghai 201306,China
出 处:《Aquaculture and Fisheries》2023年第1期67-75,共9页渔业学报(英文)
基 金:This study was financially supported by the Blue Granary Project(2019YFD0900203)from the Ministry of Science and Technology of China.
摘 要:This study investigated the effects of replacing fishmeal with Clostridium autoethanogenum protein(CAP)on growth,feed utilization and intestinal histology of largemouth bass(Micropterus salmoides).The control diet contained 350 g/kg fishmeal,and then dietary fishmeal was decreased to 300 g/kg,250 g/kg,200 g/kg,150 g/kg and 100 g/kg by CAP inclusion,respectively(FM-30,FM-25,FM-20,FM-15,FM-10).The largemouth bass(110.0±1.0 g)were fed one of the six diets for 8 weeks.The groups of FM-30,FM-25 and FM-20 showed the similar weight gain(WG)and feed conversion ratio(FCR)to the control(P>0.05),while the WG of FM-10 group was decreased by 15.9%,and FCR increased by 0.12 when compared to the control(P<0.05).FM-15 and FM-10 groups had lower protein retention,lower villus height in intestine and higher serum malondialdehyde content than the control(P<0.05).The protease activity in FM-20,FM-15 and FM-10 groups was lower than that in the control(P<0.05),but no difference was observed in crude protein digestibility among groups(P>0.05).In conclusion,CAP could replace 150 g/kg fishmeal in diet(350 g/kg fishmeal)without adverse effects on growth,feed utilization and intestinal histology of largemouth bass.
关 键 词:Largemouth bass Clostridium autoethanogenum protein Growth performance Feed utilization Intestinal histology
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