药食两用傣药在肝病中的应用  

Application of Medicinal and Edible Dai Herbal Medicine in Liver Disease

作　　者：李琼超 李丽梅 白元美 陈普 LI Qiongchao;LI Limei;BAI Yuanmei;CHEN Pu(Yunnan Key Laboratory of Dai and Yi Medicines,Yunnan University of Chinese Medicine,Kunming 650500,China)

机构地区：[1]云南中医药大学/云南省傣医药与彝医药重点实验室,云南昆明650500

出　　处：《中国民族民间医药》2022年第16期1-3,共3页Chinese Journal of Ethnomedicine and Ethnopharmacy

基　　金：云南省教育厅科学研究基金项目(2019J1066);云南省省科技厅基础研究计划中医联合项目-青年项目(202001AZ070001-088);云南中医药大学哲学社会科学课题(No.2020-SKYB-0008);云南省哲学社会科学研究基地课题重点课题(No.JD2015ZD09)。

摘　　要：傣医依托于独特的区位优势及丰富的自然资源,创造出独特系统的理论体系及实践经验,在防治肝病方面历史悠久、经验丰富又独具特色。文章从百种药食两用植物中筛选出具有防治肝病的傣药,并进行整理、总结,以期为肝病的预防、治疗及药食两用植物资源的开发提供思路与参考。Dai medicine,relying on unique geographical advantages and rich natural resources,has created a unique theoretical system and practical experience.It has a long history,rich experience and unique characteristics in the prevention and treatment of liver diseases.This paper screens out the Dai herbal that can prevent and treatliver disease from hundreds of medicinal and edible plants,sorts out and summarizes them,and hopes to provide ideas and references for the prevention and treatment of liver disease and the development of medicinal and edible plant resources.

关 键 词：药食两用傣药 肝病 药食同源 傣医 

分 类 号：R29[医药卫生—民族医学]