Analysis of Volatile Components in Fresh Fruit of Morinda citrifolia L.from Different Origins Based on HS-SPME-GC/MS  

作　　者：Dan WANG Qian JIANG Qinglong WANG Chao YUAN Maoyuan WANG Zuowang FAN Xiaolu CHEN Fulai YU 

机构地区：[1]Tropical Crops Genetic Resources Institute,Chinese Academy of Tropical Agricultural Sciences/Key Laboratory of Biology and Cultivation of Herb Medicine(Haikou),Ministry of Agriculture and Rural Affairs,P.R.China/Hainan Provincial Engineering Research Center for Tropical medicinal plants,Haikou 571101,China [2]Sanming Medical and Polytechnic Vocational College,Sanming 365000,China

出　　处：《Agricultural Biotechnology》2022年第4期107-112,共6页农业生物技术（英文版）

基　　金：Supported by Hainan Province Basic and Applied Basic Research Program(Natural Science)High-level Talents(No.2019RC318);Nanfeng Special Phase III:Investigation and Protection of Cultivated Land and Fishery Water Resources(NFZX2021);the Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences(No.1630032022022)。

摘　　要：[Objectives]This study was conducted to clarify the differences of volatile components in fresh fruit of Morinda citrifolia L.from different origins.[Methods]The method of HS-SPME-GC/MS detection was used to determine the volatile chemical components in fresh fruit of M.citrifolia.[Results]52,52 and 45 volatile components were identified from the fresh fruit of M.citrifolia from Xisha,Wanning and Haikou,respectively.Among them,the number and content of the identified esters were relatively high,mainly methyl caprylate,ethyl caprylate,4-pentenyl caproate,3-methylbuten-2-enyl caprylate,methyl caproate,and ethyl caproate.There were also fatty acids,alcohols,phenols,ketones,aldehydes and other substances.There were 33 common ingredients in the fruit from the three origins,mainly including caprylic acid,caproic acid,capric acid,methyl caprylate,ethyl caprylate,4-pentenyl caproate,3-methylbutene-2-enyl caprylate,methyl caproate,ethyl caproate,methyl caprate and hexyl caproate.[Conclusions]The types and contents of volatile components in fresh fruit of M.citrifolia from different origins were significantly different.

关 键 词：Morinda citrifolia L. Fresh fruit Different origins Volatile chemical components GC-MS 

分 类 号：R284.1[医药卫生—中药学]