无人餐厅智慧建筑空间设计及相关理论探索  

A Brief Analysis of personalized Customization of Unmanned restaurant

作　　者：张永清[1] 申静[1] 刘大陆 刘梓萌 张汉杰 王佳硕 ZHANG Yong-qing;SHEN Jing;LIU Da-lu;LIU Zi-meng;ZHANG Han-jie;WANG Jia-shuo(Hebei Institute of Architecture and Civil Engineering,Zhangjiakou,Hebei 075000)

机构地区：[1]河北建筑工程学院,河北张家口075000

出　　处：《河北建筑工程学院学报》2022年第1期110-113,共4页Journal of Hebei Institute of Architecture and Civil Engineering

基　　金：河北省教育厅教改项目(2019GJJG325);河北建筑工程学院2020年度校级教育教学改革研究与实践指令项目(2020JY101);河北建筑工程学院2020年度大学生创新创业省级立项项目(S202010084029);河北省省属高校基本科研业务费入库项目-学生团队科研创新能力提升项目;2021大学生创新创业训练计划国家级立项项目(202110084007);2021大学生创新创业训练计划省级立项项目(S202110084025)。

摘　　要：从古至今,人们离不开的是衣食住行,而“食”的概念在人们的生活发展中一直被不断赋予新的定义,在未来传统餐饮行业必然会被颠覆,在智能化时代到来的今天,智慧餐饮一词已经出现在人们的生活中,促使我们对“无人餐厅”智慧建筑空间设计及相关理论进行初步探索,包括对无人餐饮建筑空间秩序的设计、建筑功能单元的细化分区、自助健康测评系统的思路以及菜品“私人定制”理念的探究。Since ancient times,what people cannot do without is food,clothing,housing and transportation,and the concept of“food”has been constantly given a new definition in the development of people’s life.In the future,the traditional catering industry will inevitably be subverted.Today,with the arrival of the intelligent era,the word“smart catering”has appeared in people’s life.It urges us to make a preliminary exploration on the space design of intelligent building of“unmanned restaurant”and related theories,including the design of the space order of unmanned restaurant building,the detailed division of building function units,the idea of self-service health assessment system and the exploration of the concept of“private customization”of dishes.

关 键 词：无人餐厅 智慧建筑 空间设计 “私人定制”理念 自助健康测评系统 

分 类 号：TU2[建筑科学—建筑设计及理论]