酸奶包装材料的发展趋势研究  

Research on The Development Trend of Yogurt Packaging Materials

作　　者：周雷朋 韩子墨 秦甜甜 乔浩然 邓巧云 ZHOU Lei-peng;HAN Zi-mo;QIN Tian-tian;QIAO Hao-ran;DENG Qiao-yun(College of materials science and engineering,Nanjing Forestry University,Nanjing 210037,China)

机构地区：[1]南京林业大学材料科学与工程学院,江苏南京210037

出　　处：《绿色包装》2022年第8期27-30,共4页Green Packaging

基　　金：南京林业大学大学生实践创新训练计划项目(2021NFUSPITP0102)。

摘　　要：随着经济的迅速发展和人们生活质量的不断提高,消费者的消费观念也在发生着巨大变化。酸奶作为一种健康且时尚的饮品备受欢迎,其包装也是人们一直关注的对象。本文就近年来酸奶包装材料的发展及包装的影响做了分析,旨在为酸奶包装的研发提供一定的参考。With the rapid development of economy and the continuous improvement of the quality of people’s lives,the consumption concept of consumers is also undergoing great changes.Yogurt is popular as a healthy and fashionable drink,and its packaging has always been the object of concern.The development of yogurt packaging materials in recent years and the impact of packaging are analyzed,in order to provide a certain reference for the research and development of yogurt packaging.

关 键 词：酸奶包装 包装材料 绿色包装 包装影响 

分 类 号：TB48[一般工业技术—包装工程]