史前海岱地区的生业变迁  

Transition of the subsistence patterns in Haidai region during the prehistoric period

作　　者：邱晓甜 侯亮亮 Qiu Xiaotian;Hou Liangliang

机构地区：[1]山西大学考古文博学院

出　　处：《文物季刊》2022年第3期41-47,共7页Journal of Chinese Antiquity

基　　金：国家社科基金一般项目(批准号:19BKG044)资助。

摘　　要：随着动植物考古、体质人类学和同位素考古等多个学科证据链的积累和完善,史前海岱地区生业变迁的特点和规律已基本明确。从后李文化至岳石文化,海岱地区史前先民生业经济经历了一个由广谱经济到原始农业,再到发达的农业经济的历程。其中,粟黍在农作物中一直占据主导地位。然而,水稻的种植则表现出较为复杂的历时性变化,即水稻的大规模种植始于北辛文化,经大汶口文化的巩固,至龙山文化达到鼎盛,但岳石文化后则出现衰落之势。岳石文化之后,海岱地区的农业生产又回归到旱作粟黍农业的体系和传统之中。With the accumulation and improvement of the evidence of multiple disciplines such as zooarchaeology,paleoethnobotany,physical anthropology,and stable isotope analysis,the transitional characteristics and patterns of the subsistence strategy in prehistoric Shandong region have been basically clear.The prehistoric ancestors’subsistence economy has experienced a process from the broad-spectrum economy to primitive agriculture,and then to a more developed agricultural economy from Houli Culture to Yueshi Culture in Shandong region.In this process,millet has always played a dominant role in the crops.However,the cultivation of rice shows a more complex diachronic transition,the large-scale planting of rice may have begun in Beixin Culture,and it was strengthened during the Dawenkou Cultural period,then the Longshan Cultural period achieved its peak.After the Yueshi Culture,the model of local agricultural production returned to the traditional dry farming planting pattern in ancient northern China.

关 键 词：海岱地区 史前 生业经济 粟黍农业 稻作农业 

分 类 号：K878[历史地理—考古学及博物馆学]