检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:曹芳婷 杨建新 CAO Fangting;YANG Jianxin(Shaanxi Changwu County Fruit Service Center,Changwu 713600,China)
机构地区:[1]陕西省长武县果业服务中心,陕西长武713600
出 处:《果树资源学报》2022年第5期57-59,共3页Journal of Fruit Resources
摘 要:苹果生产中,套袋栽培是生产高档无公害绿色食品的关键措施。但是,果农在生产管理中经常出现技术失误,造成套袋苹果外观质量不好、内在品质差、口感不佳的问题,严重影响了套袋栽苹果的经济效益和果园收入。为了推广苹果优质高产套袋栽培生产技术,把在生产实践中总结出的关键管理技术进行了介绍,内容包括:整形修剪、施肥、花果管理、套袋的选择技术、除袋及其后管理、适期采收等,以供果农参考。In apple production,bagging cultivation is the key measure to produce pollution-free green food.However,thegrowers often have technical errors in planting,resulting in poor quality,poor quality and taste of bagging apples,which seriously affects the economic benefits and orchard income of bagging apples.In order to promote the high quality andyield bagging cultivation technique of apple,the key management techniques summarized in the production were introduced such as pruning,fertilizing,flower and fruit mangement,bag selection,bag removal and subsequent management,harvesting for reference.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:3.141.199.214