提升我国大豆供给能力路径刍议  

Discussion on Approaches to Improving Soybean Supply Capacity in China

作　　者：冯锋 张志楠 谷勇哲 何俊卿 田志喜 FENG Feng;ZHANG Zhinan;GU Yongzhe;HE Junqing;TIAN Zhixi(College of Advanced Agricultural Sciences,University of Chinese Academy of Sciences,Beijing 100049,China;Institute of Crop Sciences,Chinese Academy of Agricultural Sciences,Beijing 100081,China;Institute of Genetics and Developmental Biology,Chinese Academy of Sciences,Beijing 100101,China)

机构地区：[1]中国科学院大学现代农业科学学院,北京100049 [2]中国农业科学院作物科学研究所,北京100081 [3]中国科学院遗传与发育生物学研究所,北京100101

出　　处：《中国科学院院刊》2022年第9期1281-1289,共9页Bulletin of Chinese Academy of Sciences

基　　金：国家重点研发计划政府间国际科技创新合作重点专项(2018YFE0116900);中国科学院重点部署项目(ZDRW-ZS-2019-2)“一带一路”国际科学组织联盟项目(ANSO-CR-KP-2020-07)。

摘　　要：大豆是重要的粮食和经济作物,近年来我国大豆供需矛盾日益突出,如何保障大豆安全供给已成为我国粮食安全和农业发展的重要课题。文章根据2011—2020年我国大豆消费和供给状况,分析了目前我国大豆国内供给严重不足、国际供给依存度高及进口渠道较集中等问题,提出了通过加强大豆科学研究提高我国大豆产量、开展大豆国际科技合作及拓展大豆生产国际布局等提升我国大豆产业水平、拓宽大豆进口渠道的政策建议,以实现提高我国大豆供给能力和保障我国粮食安全的目标。Soybean is one of the most important crops for food and oil.The soybean demand has been increased in recent years in China.Since China has limited soybean production capacity,it has been importing increasing amount of soybean from abroad.It is a critical topic for China to develop the soybean production and expand the import channels to ensure food security.Based on the soybean demand-supply situation from 2011 to 2020,this paper discussed the problems including severely insufficient domestic production and supply,high level of reliance on international supply,and limited import channels.It put forward suggestions on approaches to enhancing scientific research for improving soybean production capacity domestically,strengthening international science and technology cooperation and global layout for production,and widening the soybean import channels.These will be helpful for improving the soybean supply capacity and fulfilling the aim of food security in China.

关 键 词：大豆 科学研究 国际合作 供给能力 

分 类 号：F326.12[经济管理—产业经济]