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作 者:杨东玲[1] 廖萍[1] 郑康杰[2] 张奕 吴春峰[1] 袁东[1] 罗春燕[1] YANG Dong-ling;LIAO Ping;ZHENG Kang-jie;ZHANG Yi;WU Chun-feng;YUAN Dong;LUO Chun-yan(Shanghai Municipal Center for Disease Control and Prevention,Shanghai 200336,China;Baoshan District Center for Disease Control and Prevention,Shanghai 201901,China;Minhang District Center for Disease Control and Prevention,Shanghai 201101,China)
机构地区:[1]上海市疾病预防控制中心,上海200336 [2]上海市宝山区疾病预防控制中心,上海201901 [3]上海市闵行区疾病预防控制中心,上海201101
出 处:《上海预防医学》2019年第S01期88-92,95,共6页Shanghai Journal of Preventive Medicine
基 金:上海市卫健委面上项目(201640161)。
摘 要:随着中国居民饮料消费量的逐年增加,儿童饮用含糖饮料的行为也越来越普遍。过量含糖饮料的摄入可能会对儿童健康产生危害,增加许多慢性疾病的发病风险。本文就国内外儿童青少年含糖饮料摄入现况及减少摄入的研究进展进行综述,发现我国儿童青少年含糖饮料摄入呈上升趋势,而相关的健康干预研究还很少。建议更多地开展儿童青少年含糖饮料的健康干预,减少儿童青少年对含糖饮料的摄入。With the increase of Chinese residents’ beverage consumption year by year,children’s consumption of sugar-sweetened beverages(SSBs) is becoming more and more common. Excessive consumption of SSBs can be harmful to children’s health and increase the risk of many chronic diseases. This paper reviews recent research progress on sugar-sweetened beverage intake and interventions to reduce SSBs intake among children and adolescents. Although the consumption of SSBs by children and adolescents in China has been on the rise,there have been few studies on health intervention in this regard. It is suggested to carry out more health intervention for children and adolescents,to reduce the intake of SSBs.
分 类 号:R173[医药卫生—妇幼卫生保健]
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