大学生营养与健康公选课教学改革与实践  

作　　者：开桂青[1] 黄程浩 彭惠[1] 

机构地区：[1]安徽大学生命科学学院,合肥230601

出　　处：《高教学刊》2022年第27期146-148,153,共4页Journal of Higher Education

基　　金：安徽省质量工程项目“生物科学专业基础学科拔尖学生培养创新项目”(2020zyrc027)。

摘　　要：大学生正处于青春期到成年期的过渡阶段,学习任务较为繁重,膳食搭配尤为重要。该文针对当前大学生群体存在诸多的不良饮食习惯、营养学知识欠缺等问题,根据十多年的教学实践,从教学方式、教学内容上探索营养与健康公选课的教学改革,授课内容以七大类营养素为主线,密切联系生活,进行删减、整合和补充,增加授课过程中的趣味性,激发学生学习兴趣,较好地提升教学效果,为地方院校的相关课程建设提供参考借鉴。College students are in the transition stage from adolescence to adulthood.Their studiesareheavy.A balanced diet is especially important for them.There are some problems in the current college students,such as poor eating habits,lack of nutrition knowledge,etc.By taking seven nutrients as the main line,selecting and arranging teaching contents reasonably,close to life and improving the fun during the teaching process,the new teaching mode was explored,practiced,and summarized during the more than ten years of teaching,and remarkable teaching achievements are obtained.This teaching reform could also be considered as a reference for other courses of students in local colleges.

关 键 词：营养与健康 公选课 教学改革 大学生 饮食习惯 

分 类 号：G642[文化科学—高等教育学]