板栗贮藏保鲜技术研究进展  

Research Progress of Chestnut Storage and Preservation Technologies

作　　者：魏源 王凤春 丁田雨 曹飞 郭春磊[1,2,3] 张京政 王东升[1,2,3] WEI Yuan;WANG Feng-chun;DING Tian-yu;CAO Fei;GUO Chun-lei;ZHANG Jing-zheng;WANG Dong-sheng(College of Horticulture Science and Technology,Hebei Normal University of Science and Technology,Qinhuangdao 066004,China;Engineering Research Center of Chestnut Industry Technology,Ministry of Education,Qinhuangdao 066004,China;Hebei Key Laboratory of Horticultural Germplasm Excavation and Innovative Utilization,Qinhuangdao 066004,China;Hebei Chestnut Engineering Technology Research Center,Qinhuangdao 066004,China;Qianxi County Chestnut Industry Research and Development Center,Tangshan 064300,China)

机构地区：[1]河北科技师范学院园艺科技学院,河北秦皇岛066004 [2]板栗产业技术教育部工程研究中心,河北秦皇岛066004 [3]河北省特色园艺种质挖掘与创新利用重点实验室,河北秦皇岛066004 [4]河北省板栗工程技术研究中心,河北秦皇岛066004 [5]迁西县板栗产业研究发展中心,河北唐山064300

出　　处：《中国果菜》2022年第9期21-24,84,共5页China Fruit & Vegetable

基　　金：河北省创新能力提升计划(20567657H)。

摘　　要：本文分析了板栗贮藏期的物质变化、概述了影响板栗保鲜的主要因素,包括不同品种的耐贮性及贮藏环境等;分析了板栗贮藏保鲜的主要方法,如沙藏法、冷藏法、辐射贮藏法、气调贮藏法及涂膜保鲜贮藏法等,并对板栗贮藏保鲜技术的发展进行了展望,以提高板栗的贮藏效率、节约成本,为板栗产业的标准化建设提供理论支撑。This paper analyzed the physiological changes in the storage period of chinese chestnut,and discussed the main influencing factors of Chinese chestnut,including the storage tolerance of different varieties,and the storage environment factors.At the same time,the main methods of chestnut storage,including sand storage,cold storage,radiation storage,modified atmosphere storage and coating storage were discussed.The development of chestnut storage and preservation technology was proposed,in order to improve the storage efficiency and save the cost,and provide theoretical support for the standardized demonstration construction of chestnut industry in the future.

关 键 词：板栗 果实 贮藏 保鲜 

分 类 号：TS20519[轻工技术与工程—食品科学]