豌豆抗旱性研究进展  

Research Progress on Drought Resistance of Pea

作　　者：沈宝宇 吴运田 张艳红 郭晓雷 李玲 SHEN Bao-yu(Liaoning Research Institute of Cash Crops,Liaoyang,Liaoning111000)

机构地区：[1]辽宁省经济作物研究所,辽宁辽阳111000 [2]桓仁满族自治县农业发展服务中心,辽宁桓仁117200 [3]长春职业技术学院,吉林长春130000 [4]辽宁省绿色农业技术中心,辽宁沈阳110000

出　　处：《园艺与种苗》2022年第9期85-87,共3页Horticulture & Seed

基　　金：辽宁省农业科学院基本科研业务费计划项目(2021GR2912)。

摘　　要：豌豆是豆科豌豆属一年生攀援草本,是重要的粮、经、菜、饲作物,具有重要的经济价值。该文对豌豆抗旱性方面研究进展进行了阐述,对豌豆从抗旱性分子层面进行了展望,以期为豌豆抗旱品种选育提供理论依据以及抗旱研究奠定一定基础,推进豌豆生产可持续发展。Pea(Pisum sativum L.)is an annual climbing herb in leguminous family.It is an important grain,menstrual,vegetable and feed crop.It has important economic value.This paper has expounded the research progress of pea drought resistance,and looks forward to the molecular level of pea drought resistance,in order to provide a theoretical basis for the breeding of pea drought resistant varieties and lay a certain foundation for drought resistance research,and promote the sustainable development of pea production.

关 键 词：豌豆 干旱 抗旱性研究 抗旱育种 

分 类 号：S643.3[农业科学—蔬菜学]