“除陈气”理论在糖尿病治疗中的应用  

Application of the theory of"Removing stagnated Qi"in the treatment of diabetes

作　　者：胡美玉 朱叶珊[2] 于文霞[3] HU Meiyu;ZHU Yeshan;YU Wenxia

机构地区：[1]华北理工大学,河北唐山063210 [2]唐山市中医院,河北唐山063000 [3]河北省沧州中西医结合医院,河北沧州061000

出　　处：《中医临床研究》2022年第18期8-9,共2页Clinical Journal Of Chinese Medicine

摘　　要：糖尿病患者中超重及肥胖者比例逐渐增大,其主要病机为湿浊内蕴。《黄帝内经》中“除陈气”理论指出,芳香化浊药可芳化中焦留滞之湿浊,使脾胃运化、精微输布,能消食化积,减轻体质量,从而达到改善患者临床症状,降低血糖的作用。The proportion of overweight and obesity in diabetic patients is increasing gradually.The main pathogenesis is the dampness and turbidity.The theory of"Removing stagnated Qi(气)"in Huangdi Neijing(《黄帝内经》)points out that Fangxiang Huazhuo(芳香化浊)herbs can aromatize the dampness and turbidity of middle energizer,transport Qi of spleen and stomach,transport the essence,eliminate accumulated food,and reduce weight,so as to relieve the clinical symptoms and reduce blood glucose.

关 键 词：除陈气 芳香化浊 糖尿病 肥胖 

分 类 号：R587.1[医药卫生—内分泌]