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作 者:贺国强[1] 魏金康[1] 孔繁建 高继海 于仁东 聂平霞 HE Guoqiang;WEI Jinkang;KONG Fanjian;GAO Jihai;YU Rendong;NIE Pingxia(Beijing Agricultural Technology Extension Station,Beijing 100029,China;Beijing Shunyi District Institute of Agricultural Sciences,Beijing 101300,China;Beijing Sancun Mushroom Industry Professional Cooperative,Beijing 101300,China)
机构地区:[1]北京市农业技术推广站,北京100029 [2]北京市顺义区农业科学研究所,北京101300 [3]北京三村菇业专业合作社,北京101300
出 处:《蔬菜》2022年第10期56-59,共4页Vegetables
基 金:现代农业产业技术体系北京市食用菌创新团队项目(BAIC05-2021);北京市科委项目(Z20111000800000)。
摘 要:为了提高设施冬闲期的利用率,探索羊肚菌生产新模式,根据樱桃、羊肚菌的生长和生物学特性,利用11月至翌年4月樱桃过冬管理期,在樱桃树行间套种羊肚菌。从品种选择和羊肚菌菌种制备、设施条件、栽培管理等方面总结栽培技术,并形成设施樱桃套种羊肚菌的生产模式,实现了667 m^(2)产鲜羊肚菌180 kg,产值达3.6万元,较传统栽培667 m^(2)净增效益3万元。In order to promote the utilization rate of facility cherry in winter slack period and explore the new production mode of morel,morel was interplanted between rows of cherry trees during cherry winter management period from November to next April according to the growth and biological characteristics of cherry and morel.The production mode of facility cherry interplanting morel was formed from the summary of cultivar selection,morel strain preparation,facility conditions and cultivation management technology.The production benefits were analyzed,and the yield of fresh morel was 180 kg per 667 m^(2) with 36 000 yuan per 667 m^(2) of the output value.Compared with the traditional cultivation,the mode increased 30 000 yuan per 667 m^(2) of pure benefit.
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