诃子的成分、生物学功能及其在水产养殖领域中应用的研究进展  

Research progress on components,biological functions and application of Chebulae Fructus in aquaculture

作　　者：杨雨航 侯璐瑶 杨映 陈言峰[1,2] 于辉 YANG Yu-hang;HOU Lu-yao;YANG Ying;CHEN Yan-feng;YU Hui

机构地区：[1]佛山科学技术学院广东省动物分子设计与精准育种重点实验室,广东佛山528231 [2]佛山科学技术学院生命科学与工程学院,广东佛山528231

出　　处：《饲料研究》2022年第15期144-148,共5页Feed Research

基　　金：广东省重点领域研发计划资助(项目编号:2019B110209005)。

摘　　要：诃子(Chebulae fructus)提取物,如鞣质等活性物质具有明显的调节免疫、抑菌、抗氧化等作用。诃子对嗜水气单胞菌、迟缓爱德华氏菌、舒伯特气单胞菌、豚鼠气单胞菌、弧菌等危害水产动物的病原菌具有抑制作用。诃子中没食子酸等成分能够减少水产动物的耐药性,降低环境污染,缓解药物残留问题。文章综述诃子的主要成分、生物学功能,探讨诃子在水产动物养殖领域、鱼类疾病预防中的作用,为诃子在水产养殖中的应用提供参考。The active substances of Chebulae fructus extract, such as tannin, can promote immunity, inhibit bacteria and inhibit oxidation. Chebulae fructus has inhibitory effect on Aeromonas hydrophila, Edwardsiella bradycardia, Aeromonas schubert, Aeromonas guinea pig, Vibrio and other pathogens that harm aquatic animals. The ingredients such as gallic acid in Chebulae fructus can reduce the drug resistance of aquatic animals, reduce environmental pollution and alleviate the problem of drug residue. The paper reviews the main components and biological functions of Chebulae fructus, discusses its application in aquaculture and fish disease prevention, to provide reference for its application in aquaculture.

关 键 词：诃子 活性成分 生物学功能 水产养殖 

分 类 号：S816.7[农业科学—饲料科学]