北五味子生物学研究进展  

Research Progress on Biological Research of Schisandra chinensis

作　　者：陈巍 范志强[1] 魏江春[1] 王东东 范三鹏 胡高升[1] 贾景明[1] Chen Wei;Fan Zhiqiang;Wei Jiangchun;Wang Dongdong;Fan Sanpeng;Hu Gaosheng;Jia Jingming(Traditional Chinese Medicine College,Shenyang Pharmaceutical University,Shenyang 110016)

机构地区：[1]沈阳药科大学中药学院,沈阳110016

出　　处：《中国林副特产》2022年第5期80-82,86,共4页Forest By-product and Speciality in China

基　　金：国家重点研发计划项目(2017YFC1701200)。

摘　　要：五味子为木兰科(Magnoliaceae)五味子属(Schisandra)植物五味子(Schisandra chinensis(Turcz.)Baill)的干燥成熟果实,具有保肝、兴奋呼吸中枢、镇咳祛痰、催眠、抗氧化、抗衰老、提高免疫力等作用,药食同源。通过调研与五味子资源现状、栽培和育种技术、组织培养技术和分子生物学研究的相关文献,对其进行了全面的综述,为其资源开发和生物学研究奠定基础。Schisandra chinensis(Turcz.)Baill is a medicinal plant of the Magnoliaceae Schisandra.The medicinal parts are dried and mature fruits.S.chinensis has a long history used as a valuable and commonly Chinese medicine,which can protect the liver,excitatory respiratory center,antitussive expectorant,hypnosis,antioxidation,and anti-aging,immunity enhancement.It also can be used in health products and food.Through investigating related literature about current resources status,cultivation,breeding technology,tissue culture technology and molecular biology research of S.chinensis,a comprehensive review was summarized to provide the information foundation for its resource development and biological research.

关 键 词：五味子 资源现状 栽培育种 组织培养 分子生物学 

分 类 号：S567.19[农业科学—中草药栽培]