2011年与2017年南京市25岁以上人群归因于高盐饮食的疾病负担研究  

The burden of diseases from high-sodium diet among population over 25 years old in Nanjing City in 2011 and 2017

作　　者：叶青[1] 范周全 杨华凤[1] 周海茸[1] 戚圣香[1] 陈旭鹏[1] 周金意[3] 洪忻[1] YE Qing;FAN Zhouquan;YANG Huafeng;ZHOU Hairong;QI Shengxiang;CHEN Xupeng;ZHOU Jinyi;HONG Xin(Department of Chronic and Non-communicable Disease Control and Prevention,Nanjing Municipal Center for Disease Control and Prevention,Nanjing 210003,China;Department of Chronic and Non-communicable Disease Control and Prevention,Pudong District Center for Disease Control and Prevention,Shanghai 201209,China;Department of Chronic and Non-communicable Disease Control and Prevention,Jiangsu Center for Disease Control and Prevention,Nanjing 210009,China)

机构地区：[1]南京市疾病预防控制中心慢病防制科,江苏南京210003 [2]上海市浦东新区疾病预防控制中心慢病防制科,上海201209 [3]江苏省疾病预防控制中心慢性非传染病防制所,江苏南京210009

出　　处：《东南大学学报（医学版）》2022年第4期459-464,共6页Journal of Southeast University(Medical Science Edition)

基　　金：南京市医学科技发展项目(ZKX18049,YKK17199);南京市医学科技发展资金资助项目(QRX17199)。

摘　　要：目的:评估2011年与2017年南京市居民由于高盐饮食导致的疾病负担。方法:使用2011年和2017年南京市慢性病及其危险因素监测获得的血压水平,计算高盐饮食的人群归因分值,进而利用死因登记资料和人口统计数据评估高盐饮食造成的疾病负担。结果:2011年南京市25岁以上人群全部死亡中,9.06%由高盐饮食造成,2017年有9.37%归因于高盐饮食,较2011年增长了3.42%。2011年南京25岁以上人群高盐饮食归因标化死亡率为73.39/10万,2017年下降至54.54/10万,下降了25.7%,其中男性下降了26.7%,女性下降了25.0%。与2011年(1262.75/10万)相比,2017年(880.11/10万)高盐饮食造成的标化过早死亡损失寿命年(YLL)率下降了30.3%。2011年高盐饮食导致南京市人群期望寿命损失0.84岁,男性(0.86岁)高于女性(0.79岁);2017年导致的期望寿命损失0.88岁,男性(0.89岁)高于女性(0.84岁)。结论:南京市居民高盐饮食造成的疾病负担较重,2011年至2017年高盐饮食造成的死亡和期望寿命损失增加。Objective:To estimate the burden of diseases from high-sodium diet among population over 25 years old in Nanjing City in 2011 and 2017.Methods:Population attributable fraction(PAF)of high-sodium diet were calculated by using data related to blood press levels from chronic disease risk factor surveillance in Nanjing,2011 and 2017.Together with PAFs,data related to death,demographics,the burden of diseases from high-sodium diet was estimated.Results:9.06%of all deaths in population over 25 years old was attributed to high-sodium diet in 2011,while appeared as 9.37%in 2017 by increasing of 3.42%.The mortality rate attributed to high-sodium diet in Nanjing population over 25 years old was 73.39/100000 in 2011,which decreased to 54.54/100000 in 2017,with a decrease of 25.7%,26.7%in males and 25.0%in females respectively.Compared with 2011(1262.75/100000),the rate of years of life lost(YLL)due to high-sodium diets in 2017(880.11/100000)decreased by 30.3%.The loss of life expectancy caused by high-sodium diet for Nanjing population was 0.84 years,higher in males(0.86 years)than that in females(0.79 years),and the loss of life expectancy in 2017 was 0.88 years,higher for males(0.89 years)than for females(0.84 years).Conclusion:High-sodium diet is a major risk factor for the burden of diseases and death.Deaths and loss of life expectancy caused by high-sodium diet increases between 2011 and 2017 in Nanjing city.

关 键 词：高盐饮食 人群归因分值 疾病负担 

分 类 号：R195[医药卫生—卫生统计学]