“三茶统筹”视域下吉安茶产业发展策略研究  

Research on the Development Strategy of Tea Industry in Ji’an from the Perspective of “Three Tea Coordination”

作　　者：殷耀宁[1] YIN Yaoning(Jinggangshan University,Ji’an 343009,China)

机构地区：[1]井冈山大学,江西吉安343009

出　　处：《现代食品》2022年第17期12-14,共3页Modern Food

基　　金：吉安市贯彻落实党的十九届六中全会精神、省市党代会精神专项课题“茶叶小产区如何发展茶经济——以吉安为例”(22ZB006)。

摘　　要：随着时代的发展,当前我国已经进入经济的繁荣发展阶段,民众的生活水平日益提升,对于日常饮食的要求也有了明显提高。茶叶作为中华民族的传统饮品,是我国人民日常饮食结构的重要组成部分。本文通过查阅相关文献,分析茶叶小产区吉安的茶产业发展机遇,并探究其在发展过程中面临的困境,进一步提出“三茶统筹”视域下吉安茶产业发展建议。With the development of the times, China has entered the stage of economic prosperity and development.The living standard of the people is improving day by day, and the requirements for daily diet have also been significantly improved. Tea, as a traditional drink of the Chinese nation, is an important part of the daily diet structure of our people.This paper analyzes the development opportunities of tea industry in Ji’an, a small tea producing area, and explores the difficulties it faces in the process of development by consulting relevant documents, and further puts forward suggestions for the development of tea industry in Ji’an in the perspective of “three tea coordination”.

关 键 词：三茶统筹 吉安茶产业 茶文旅融合 数字化供应链 

分 类 号：F326.12[经济管理—产业经济]