The effect of the dietary inclusion of pea seeds of colored-flowered and white-flowered varieties on gastrointestinal function in turkeys  

作　　者：Zenon Zdunczyk Dariusz Mikulski Jan Jankowski Bogdan A.Slominski Jerzy Juskiewicz 

机构地区：[1]Institute of Animal Reproduction and Food Research,Polish Academy of Sciences,Olsztyn 10-748,Poland [2]Department of Poultry Science and Apiculture,University of Warmia and Mazury,Olsztyn 10-718,Poland [3]Department of Animal Science,University of Manitoba,Winnipeg R3T 2N2,Canada

出　　处：《Animal Nutrition》2022年第3期167-177,共11页动物营养（英文版）

基　　金：the Polish Ministry of Agriculture and Rural Development under the“Improvement of Native Plant Protein Sources,Their Production,Trade Turnover and Utilization in Animal Feeds”program and partially by the Minister of Science and Higher Education under the project“Regional Initiative of Excellence”(No.010/RID/2018/19)。

摘　　要：This study investigated the effects of dietary replacement of soybean meal(SBM)with graded levels of pea seeds(PS)on the gastrointestinal function of turkeys.Seeds of 2 pea varieties,a colored-flowered variety and a white-flowered variety(CFP and WFP,respectively)were fed to 56-d-old birds for 8 wk.A total of 539 female Hybrid turkeys were allocated to 7 groups,each group consisted of 7 pens with 11 birds per pen.The experiment had a 2-factorial design,with 3 dietary inclusion levels of PS(100,200 and 300 g/kg)and 2 pea varieties(CFP and WFP).The control group(diets without PS)was compared with CFP and WFP treatments by simple contrast analysis.In comparison with CFP seeds,WFP seeds contained 7-fold less tannins(0.67 vs.4.66 g/kg)and less non-starch polysaccharides(NSP,117.8 vs.132.7 g/kg),but more trypsin inhibitors(1.34 vs.0.98 g/kg)and starch(489 vs.455 g/kg).A rise in the PS content of diets from 100 to 200 and 300 g/kg increased the weight of the small intestine(P=0.031)and the dry matter(DM)content of intestinal digesta(P=0.001),but it had no effect on the pH of digesta.Only the highest PS content differentiated the concentrations of short-chain fatty acids(SCFAs)in the small intestinal digesta(WFP>CFP,P=0.008),whereas PS did not cause any changes in the morphological parameters of the small intestinal mucosa.The dietary inclusion of PS had no influence on the levels of acetate,butyrate,putrefactive SCFAs or total SCFAs in the cecal contents.Apart from increasing the activities of b-glucosidase(P=0.017)and b-galactosidase(P=0.025),pea varieties did not affect the activities of the analyzed cecal microbial enzymes.However,CFP seeds decreased the DM content(P=0.041)and increased the pH of cecal digesta,compared with WFP seeds(P=0.013).The results of this study,pointing to a few differences in the functional parameters of the small intestine and cecum,indicate that tannins are not a factor differentiating the suitability of CFP and WFP seeds in the nutrition of finisher turkeys.The inclusion of PS at 200 and 3

关 键 词：PEA TANNIN Growth performance Gastrointestinal tract Turkey 

分 类 号：S832[农业科学—畜牧学]