Transcriptome Analysis Provides Novel Insights into Salt Stress Response in Two Egyptian Rice Varieties with Different Tolerance Levels  

作　　者：Shehab MOHAMED Iovene MARINA Ciancio AURELIO Colagiero MARIANTONIETTA Finetti-Sialer MARIELLA 

机构地区：[1]Rice Research and Training Center,Field Crops Research Institute,Agriculture Research Center,Sakha Kafr El-Sheikh 33717,Egypt [2]Institute of Biosciences and Bioresources,National Research Council,Bari 70126,Italy [3]Sustainable Plant Protection Institute,National Research Council,Bari 70126,Italy

出　　处：《Rice science》2022年第6期499-502,共4页水稻科学（英文版）

基　　金：supported by the Ministry of Foreign Affairs, Directorate General for Development Cooperation, Italy and National Research Council, Rome, Italy (Grant No. 1654)

摘　　要：The response of rice to salt stress(200 mmol/L NaCl)was investigated at the transcription level in Egyptian varieties Giza 177(salt sensitive variety)and Giza 178(salt tolerant variety).We applied a genome-wide RNA-Seq transcriptome study at 21-day-old seedlings of both varieties,exposed or not to salt stress for 24 h.

关 键 词：VARIETIES EGYPTIAN stress 

分 类 号：S511[农业科学—作物学]