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作 者:Xinyue Lan Longjiao Zhu Keren Chen Kunlun Huang Wentao Xu 兰欣悦;朱龙佼;陈可仁;黄昆仑;许文涛(Key Laboratory of Precision Nutrition and Food Quality,Department of Nutrition and Health(Institute of Nutrition and Health),China Agricultural University,Beijing 100193,China;Key Laboratory of Agricultural Genetically Modified Organisms Safety Evaluation(Edible)(MOA),College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China)
机构地区:[1]Key Laboratory of Precision Nutrition and Food Quality,Department of Nutrition and Health(Institute of Nutrition and Health),China Agricultural University,Beijing 100193,China [2]Key Laboratory of Agricultural Genetically Modified Organisms Safety Evaluation(Edible)(MOA),College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China
出 处:《Science Bulletin》2022年第18期1820-1822,共3页科学通报(英文版)
基 金:supported by the National Natural Science Foundation of China(31871875 and 31801626);the Major Instrument Project of the National Natural Science Foundation of China(21927812);the Key Research and Development Program of Hebei Province(21372801D);the 2115 Talent Development Program of China Agricultural University(00109016);the Young Elite Scientist Sponsporship Program by BAST(BYESS2022133)。
摘 要:The use of immunosensors(IS)as a common biochemical method has been developed rapidly since the middle of the 20th century[1].Due to the specifc complexation between antigens and antibodies for analyte analysis,they play a substantial role in food safety detection,disease diagnosis,pollution management,and various other areas while attracting considerable research attention in the bioengineering.
分 类 号:R318.6[医药卫生—生物医学工程] TP212[医药卫生—基础医学]
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