《清平山堂话本》饮食动词带宾语的考察  

An Investigation of the Diet Verbs and Their Objects in Scripts of Qing Ping Shan Tang

作　　者：赵佳宁 薛宏武[1] ZHAO Jia-ning;XUE Hong-wu(College of Liberal Arts,Chongqing Normal University,Chongqing,401331)

机构地区：[1]重庆师范大学文学院,重庆401331

出　　处：《集宁师范学院学报》2022年第4期81-86,共6页Journal of Jining Normal University

摘　　要：文章采用定量定性及比较等方法对《清平山堂话本》的饮食动词进行研究,着力考察饮食动词与宾语的搭配情况,分析饮食动词对宾语的语义制约。发现与同时代的其它饮食动词相比,使用率最高的“吃”无论是搭配功能,还是对宾语的语义制约,都具有很强的优越性。The paper used quantitative,qualitative and comparative methods to study the diet verbs in Scripts of Qing Ping Shan Tang.It focused on investigating the collocation of diet verbs and their objects,and analyzed the semantic constraints of diet verbs on the object.The research found that compared with other diet verbs of the same time,"eat",which has the highest usage rate,has advantages in terms of collocation function and semantic constraints on the object.

关 键 词：清平山堂话本 饮食动词 动宾搭配 特征 

分 类 号：H146[语言文字—汉语]