酸枣及其有效活性成分的药理作用综述  

Pharmacological Effects of Ziziphus jujube var.spinosa and its Active Components

作　　者：杜军霞 刘华梁 王僧虎[1,2] 李建嫄 田艳玲 DU Jun-xia;LIU Hua-liang;WANG Seng-hu(Xingtai College,Xingtai,Hebei 054000;Hebei“Xing Zaoren”Utilization Technology Innovation Center,Xingtai,Hebei 054000)

机构地区：[1]邢台学院,河北邢台054000 [2]河北省“邢枣仁”利用技术创新中心,河北邢台054000

出　　处：《安徽农业科学》2022年第19期7-10,共4页Journal of Anhui Agricultural Sciences

基　　金：河北省重点研发计划项目(19226348D);河北省高等学校科学技术研究项目(QN2020519);邢台市科技局自筹项目(2019ZC321);邢台学院校级重点项目(XTXYZD006)。

摘　　要：对酸枣的相关文献进行查阅,通过对已有的研究进行归纳和梳理,了解目前对酸枣成分的研究深度以及提取技术,横向对比分析各种提取技术的特点,同时对酸枣所含有效活性成分的药理作用进行总结,以期为酸枣的进一步研究和食品、医用领域的开发应用提供参考。结果表明,酸枣的各种活性成分的提取方法不断改进,酶法越来越受欢迎,其提取条件温和,提取率高。每种成分的药理作用也渐渐清晰,部分成分的作用机制也被确定,可以提取其某些成分应用于临床研究,减少酸枣资源的浪费,增加酸枣的利用率。The related literature of Ziziphus jujube var.spinosa was reviewed.Through summarizing and combing the existing studies,the current research depth and extraction technology of Ziziphus jujube var.spinosa were understood.The characteristics of various extraction technologies were analyzed and compared horizontally,and the pharmacological effects of the active components in Ziziphus jujube var.spinosa were summarized,in order to provide reference for further research and development of Zizyphus jujube var.spinosa in food and medical fields.The results showed that the extraction methods of various active components in Ziziphus jujube var.spinosa were continuously improved,and the enzyme method was more and more popular.The extraction conditions were mild and the extraction rate was high.The pharmacological effects of each component gradually became clear,and the action mechanisms of some components were also determined,so that some components could be extracted and applied to clinical research,to reduce the waste of Ziziphus jujube var.spinosa resources and increase the utilization rate of Ziziphus jujube var.spinosa.

关 键 词：酸枣 活性成分 提取技术 药理作用 

分 类 号：R285[医药卫生—中药学]