茶炉考  

Chinese Ancient Tea Ovens

作　　者：李竹雨[1] 赵丹 Li Zhuyu;Zhao Dan

机构地区：[1]中国茶叶博物馆

出　　处：《农业考古》2022年第5期62-72,F0002,F0003,共13页Agricultural Archaeology

摘　　要：炉原是中国传统日常炊具,随着茶文化的发展,炉逐渐成为专门茶具,在茶叶加工制作、饮茶方式以及时代审美的变化中,茶炉的功能和设计也随之变化,在不同的历史时期有着不同的呈现。Ovens were originally traditional Chinese daily cooking utensils.With the development of tea culture,ovens have gradually become specialized tea set.Due to the changes in the way of tea making and drinking and new aesthetic fashion,the functions and design of tea ovens have also changed,presenting different features in different historical periods.

关 键 词：茶炉 茶文化 功能 设计 

分 类 号：K875[历史地理—考古学及博物馆学]