含腐殖酸复合肥对大蒜产量和品质的影响  

Effects of Compound Fertilizer Containing Humic Acid on Garlic Yield and Quality

作　　者：董向阳 王翼飞 余进洋 张丹丹 张书红 DONG Xiangyang;WANG Yifei;YU Jinyang;ZHANG Dandan;ZHANG Shuhong(Henan Xinlianxin Chemicals Group Co.,Ltd.,Xinxiang,Henan 453731,China)

机构地区：[1]河南心连心化学工业集团股份有限公司,河南新乡453731

出　　处：《肥料与健康》2022年第5期52-54,共3页Fertilizer & Health

摘　　要：为探讨含腐殖酸复合肥对农作物的增产提质效果,以大蒜为试验对象,开展了田间小区试验。结果表明:与施用等养分普通复合肥相比,施用含腐殖酸复合肥可以显著提高大蒜的产量,蒜薹、蒜头分别增产10.03%、7.69%;可以显著提高大蒜鳞茎中维生素C和可溶性蛋白的含量,同时降低硝酸盐的含量。In order to explore the effect of compound fertilizer containing humic acid on the yield and quality of crops, a field plot experiment is conducted with garlic as the experimental object. The results show that the application of compound fertilizer containing humic acid can significantly increase the yield of garlic compared with the application of regular compound fertilizer. The yield of garlic sprouts and garlic heads increase by 10.03% and 7.69% respectively. It can also significantly increase the content of vitamin C and soluble protein in garlic bulbs, while reducing the content of nitrate.

关 键 词：腐殖酸 复合肥 大蒜 增产提质 

分 类 号：S147.5[农业科学—肥料学] S633.4[农业科学—农业基础科学]