国家食物安全与农业新发展格局构建  

National Food Security and the Construction of New Agricultural Development Paradigm

作　　者：杜鹰 张秀青 梁腾坚 DU Ying;ZHANG Xiuqing;LIANG Tengjian

机构地区：[1]中国国际经济交流中心,北京100050

出　　处：《农业经济问题》2022年第9期4-10,共7页Issues in Agricultural Economy

基　　金：中国国际经济交流中心2021年重大基金课题“构建中国农业对外开放与高质量发展新格局研究”;2022年中宣部国家高端智库重点研究课题“‘十四五’确保粮食安全和重要副食品有效供给的对策建议”。

摘　　要：入世20年来,我国农产品贸易逆差持续扩大,“大进小出”已成常态,其中蛋白类食物的对外依存度不断提高,食物自给率呈现下降趋势,国家粮食安全被赋予了新的含义,食物安全问题愈来愈重要。因此,有必要将粮食安全进一步向食物安全扩展和延伸,更加强调粮食安全基础上的食物安全。确保国家食物安全要在明确战略底线和战略思路的基础上,立足国内打好种业翻身仗,着眼于国际打造海外供应链,加快构建以国内大循环为主体、国内国际双循环相互促进的农业新发展格局。Over the past 20 years since China’s entry into WTO,China’s agricultural trade deficit has continued to expand, “large import and small export” has become the norm.Among them, the dependence upon foreign trade of protein food continues to increase, and the food self-sufficiency rate shows a downward trend.National food security has been given a new meaning, and the issue of food security is becoming more and more important.Therefore, it is necessary to further expand and extend grain security to food security, and put more emphasis on food security on the basis of grain security.To ensure national food security, on the basis of clarifying the strategic bottom line and strategic ideas, we should fight a turnaround in the seed industry based on the domestic market, build an overseas supply chain focusing on the international market, and accelerate the establishment of a “dual circulation” development pattern in which domestic economic cycle plays a leading role while international economic cycle remains as extension and supplement.

关 键 词：食物安全 食物自给率 农业新发展格局 

分 类 号：F323.7[经济管理—产业经济] F752