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作 者:王璐 韩振芹[1] 王月英[1] 刘宪东[1] WANG Lu;HAN Zhenqin;WANG Yueying;LIU Xiandong(Beijing Vocational College of Agriculture,Beijing 102442,China)
机构地区:[1]北京农业职业学院,北京102442
出 处:《北京农学院学报》2022年第4期63-66,共4页Journal of Beijing University of Agriculture
基 金:北京农业职业学院南繁科研资助项目(XY-NF-20-02);北京农业职业学院院级科技创新项目(XY-YF-22-01)。
摘 要:【目的】为了筛选出适合北京种植的厚皮甜瓜品种。【方法】以20个厚皮甜瓜品种为材料,比较分析了不同品种的发育期、生长势及果实产量与品质。【结果】20个品种的发育期差异不显著,均为中早熟品种。其中,白皮厚皮甜瓜综合表现良好的品种是169和174,产量高,果形好,果实可溶性固形物含量高;黄皮厚皮甜瓜表现良好的品种是116、151、175和233,口感绵软,风味独特,其中151果实特软,带有香味。【结论】筛选得到的6个优良品种有待在北京进行其他茬口的试种。[Objective]In order to select the varieties suitable for planting in Beijing,[Methods]20 varieties of melon with thick skin were used as materials to compare and analyze the development period,growth potential and fruit yield of different varieties.[Results]The results showed that there was no significant difference in the growth period of the 20 varieties,and that all of which were mid-early maturing.Among them,169 and 174 varieties with good comprehensive performance of white and thick skin muskmelon had high yield,good fruit shape and high content of soluble solids.[Conclusion]The varieties with good performance are 116,151,175 and 233,which have soft taste and unique flavour.Among them,151 have very soft fruit with fragrance.The 6 excellent varieties screened will be tested in other stubble areas in Beijing.
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