Construction of New Value Chain Management and Various BOMs for Research Project of SDGs Food Loss Reduction:Case Studies on Circular Economy Sweets Product Planning,Sales Event Holding,and Questionnaire Surveys  

作　　者：Qian Mijia Kinya Tamaki 

机构地区：[1]E-Business Inc.,Toranomon 1-17-1,Minato-ku,Tokyo 105-6405,Japan [2]Aoyama Gakuin University,Shibuya 4-4-25,Shibuya-ku,Tokyo 150-8366,Japan

出　　处：《Journal of Mechanics Engineering and Automation》2022年第3期92-101,共10页机械工程与自动化（英文版）

摘　　要：Regarding the social problem of food loss in Japan,about 10%-20%of agricultural products(e.g.vegetables and fruits)are seen as“non-standardized foods”or“surplus foods”by the Agricultural Cooperative Association.Those foods are then discarded.The Tamaki Laboratory of the School of Business,Aoyama Gakuin University is promoting the“SDGs Food Loss Regeneration Project”through industry and academic collaboration—as a research study—to solve this social problem.Therefore,the purpose of this research is the following three subjects:(1)Indicate the design of VCM(value chain management).VCM corresponds to the planning,manufacturing,and sales meetings of“SDGs Moist Vegetable Cake”,and the roles of stakeholders engaged in each area of VCM.(2)Design various BOMs(bill of materials)corresponding to the VCM.Describe how to use BOM and the significance of using each BOM in cooperation.(3)In order to verify the effectiveness of the“SDGs Food Loss Regeneration Project”with“SDGs Moist Vegetable Cake”,conduct and analyze questionnaire surveys and consider the results.

关 键 词：SDGs(sustainable development goals) CE(circular economy) food loss reduction VCM(value chain management) BOM(bill of materials) 

分 类 号：F42[经济管理—产业经济]