日光温室秋冬茬不同品种樱桃番茄生长及品质特性研究  

Study on the Growth and Quality Characteristics of Different Cherry Tomato Varieties in Greenhouse in Autumn-winter Season

作　　者：谷端银[1] 常青 王晓云[2] 焦娟[1] 赵森 高俊杰[1] GU Duanyin;CHANG Qing;WANG Xiaoyun;JIAO Juan;ZHAO Sen;GAO Junjie(Tai′an Academy of Agricultural Sciences,Tai′an,Shandong 271000;Horticultural Science and Engineering College,Shandong Agricultural University,Tai′an,Shandong 271018;Tai′an Aishang Sankeshu Family Farm Co.Ltd.,Tai′an,Shandong 271027)

机构地区：[1]泰安市农业科学院,山东泰安271000 [2]山东农业大学园艺科学与工程学院,山东泰安271018 [3]泰安爱上三棵树家庭农场有限公司,山东泰安271027

出　　处：《北方园艺》2022年第18期46-51,共6页Northern Horticulture

基　　金：山东省2020年度技术创新引导计划(科技特派员行动计划)资助项目(2020KJTPY028);山东省蔬菜产业技术体系资助项目(SDAIT-05)。

摘　　要：以10个樱桃番茄品种为试材,采用田间栽培、试验测定及感官评价的方法,研究了不同樱桃番茄植株和果实的生长指标以及果实品质指标的差异,并对果实风味品质进行了感官评价分析,以期为筛选优质樱桃番茄品种提供参考依据。结果表明:不同品种樱桃番茄长势有一定差异,果实可溶性固形物、有机酸含量不同品种间差异较大,其中“樱S18-01”“粉色密码”“浙樱粉1号”果实颜色鲜艳、口感风味好,各营养指标含量相对较高,适宜泰安地区栽培。Taking 10cherry tomato varieties as test materials,methods of field cultivation was used,experimental determination and sensory evaluation,the growth indexes difference of tomato plants and fruits and fruit quality indexes were determined,the sensory evaluation and analysis of different varieties of cherry tomato fruits were carried out,in order to provide reference for screening high-quality fresh-eat cherry tomato varieties.The results showed that the soluble solids and organic acid content of cherry tomato fruits were quite different among different varieties.Among them,‘Ying S18-01’‘Pink Code’and‘Zhe Ying Fen No.1’had bright colors,good taste and flavor,and relatively high content of various nutritional indicators.

关 键 词：樱桃番茄 品种 生长 品质 评价 

分 类 号：S641.2[农业科学—蔬菜学]