ATP生物荧光法在乳品企业清洗效果评价方面的应用  

The Application of ATP Biofluorescence Method in the Evaluation of the Cleaning Effect of Dairy Enterprises

作　　者：丘勒红 梁俊健 林淑仪 林夏纯 何瑛 杨爱君 QIU Lehong;LIANG Junjian;LIN Shuyi;LIN Xiachun;HE Ying;YANG Aijun(Guang Dong Yan Tang Dairy Co.,Ltd.,GuangZhou GuangDong 510700)

机构地区：[1]广东燕塘乳业股份有限公司,广东广州510700

出　　处：《中国乳业》2022年第10期72-76,共5页China Dairy

摘　　要：清洗是乳制品加工环节当中的核心环节之一,设施设备的卫生管控和有效清洗是保证产品质量安全的前提。本文介绍了三磷酸腺苷(ATP)生物荧光法的基本原理;论述了ATP生物荧光技术在清洗验证时的应用,确保清洁程序得到有效的监控;并且对ATP生物荧光法在实际应用中一些常见问题,如温度对ATP检测的影响、ATP检测限值的设定、通过检测数据的整合进行趋势分析等进行了讨论。Cleaning is one of the core links in dairy processing,and the sanitation control and effective cleaning of facilities and equipment are the premise to ensure product quality and safety.This paper introduced the basic principle of adenosine triphosphate(ATP)biofluorescence method.The application of ATP biofluorescence technology in cleaning validation was discussed to ensure that the cleaning procedure can be effectively monitored.That some common problems in the practical application of ATP biofluorescence method,such as the influence of temperature on ATP detection,the setting of ATP detection limit and the trend analysis through the integration of detection data were discussed.

关 键 词：三磷酸腺苷(ATP)生物荧光法 清洗 清洁验证 

分 类 号：TS252.7[轻工技术与工程—农产品加工及贮藏工程]