不同来源膳食蛋白质与慢性肾脏病发生及进展关系的研究进展  

Research progress on the relationship between different sources of dietary protein and the occurrence and progression of chronic kidney disease

作　　者：杨慧丽 YANG Huili(School of Nursing,Ningxia Medical University,Ningxia 750004 China)

机构地区：[1]宁夏医科大学护理学院,750004

出　　处：《全科护理》2022年第31期4359-4363,共5页Chinese General Practice Nursing

摘　　要：对不同来源膳食蛋白质对慢性肾脏病(CKD)的发生、进展及可能机制进行综述,以期为降低CKD发病率、延缓疾病进展提供参考。This article reviewed the effects and possible mechanisms of different sources of dietary protein on chronic kidney disease(CKD),in order to provide a reference for reducing the incidence and delaying the progression of CKD.

关 键 词：慢性肾脏病 膳食蛋白质 综述 

分 类 号：R692[医药卫生—泌尿科学]